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Food & Drink

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
By Gabrielle Hamilton
three-and-half-stars
Food & Drink, Biography

Four Fish: The Future of the Last Wild Food
By Paul Greenberg
four-stars
Food & Drink, General Nonfiction

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By Anthony Bourdain
three-stars
Food & Drink, General Nonfiction

Cleaving: A Story of Marriage, Meat, and Obsession
By Julie Powell
two-stars
Food & Drink, Biography

Candyfreak
By Steve Almond
four-stars
Food & Drink, General Nonfiction

Gourmet Rhapsody
By Muriel Barbery
three-stars
General Fiction, Books in English Translation, Food & Drink

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
By Benjamin Wallace
four-stars
Food & Drink, General Nonfiction

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
By Jennifer 8. Lee
four-stars
Food & Drink, General Nonfiction

In Defense of Food
By Michael Pollan
four-stars
Food & Drink, General Nonfiction

The Tenth Muse
By Judith Jones
three-and-half-stars
Food & Drink, Biography