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General Nonfiction

The Twilight of the Bombs: Recent Challenges, New Dangers, and the Prospects for a World Without Nuclear Weapons
By Richard Rhodes
four-stars
General Nonfiction

Four Fish: The Future of the Last Wild Food
By Paul Greenberg
four-stars
Food & Drink, General Nonfiction

Brilliant: The Evolution of Artificial Light
By Jane Brox
three-and-half-stars
General Nonfiction

How Did You Get This Number
By Sloane Crosley
three-and-half-stars
Essays, General Nonfiction

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By Anthony Bourdain
three-stars
Food & Drink, General Nonfiction

Globish: How the English Language Became the World's Language
By Robert McCrum
three-stars
General Nonfiction

At Home: A Short History of Private Life
By Bill Bryson
three-and-half-stars
General Nonfiction

The Shallows: What the Internet Is Doing to Our Brains
By Nicholas Carr
three-and-half-stars
General Nonfiction

WAR
By Sebastian Junger
three-and-half-stars
General Nonfiction

Stuff: Compulsive Hoarding and the Meaning of Things
By Randy O. Frost
four-stars
General Nonfiction