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The Dial Press
368 pages
Product Description
<b><i>NEW YORK TIMES</i> BESTSELLER</b><br><br>In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine.<br>  <br> It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . .<br>  <br> By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta.<br>  <br> What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing.<br>  <br> Equal parts mystery and memoir, travelogue and history, <i>The Telling Room </i>is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, <i>The Telling Room</i> introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us.<br><br><b>Praise for <i>The Telling Room</i></b> <br>  <br>“[The] best book of narrative nonfiction I've read in ages.”<b>—Michael Pollan</b><br> <b> </b><br> “Rich and shaggy, full of Castilian-size detours, [<i>The Telling Room</i>] is a travelogue, food adventure, and personal memoir rolled into one hugely likable book. . . . Paterniti proves that the hardest quarry as a journalist is not the extraordinary, but the everyday.”<b>—<i>The Boston Globe</i></b><br> <b><i> </i></b><br> “Breathtakingly cinematic . . . reads like Bill Buford’s <i>Heat,</i> conveying the passions of both author and subject, but with David Foster Wallace’s gift for digression.”<b>—<i>The Tampa Bay Times</i></b><br> <b><i> </i></b><br> “Paterniti dives deeply into Spain’s political history, the pleasures of craft, and the motives and methods of storytelling itself.”<b>—<i>Harper’s</i></b><br> <b><i> </i></b><br> “Unforgettable . . . a must-read for all who think of Spain as magical, who consider cheese as the ultimate gift of love, who love stories of betrayal, despair, revenge and redemption.”<b>—Steven Jenkins, author of <i>Cheese Primer, The Wall Street Journal</i></b><br><br>“For my money, Paterniti is one of the most expansive and joyful writers around—big-hearted and humane and funny. This book is a wild and amazing ride.”<b>—George Saunders, author of <i>Tenth of December</i></b>
The Dial Press
368 pages Review
<strong>An Amazon Best Book of the Month, August 2013:</strong> The premise sounds far-fetched, even a little silly: While proofreading a deli catalog in Michigan, Michael Paterniti is bewitched by a description of cave-aged Spanish cheese; years later, disillusioned with modern life and his own “computer-soft hands,” he travels to its Spanish back-country source, where he becomes obsessed with its larger-than-life maker and his story of soul-stealing cheese-related betrayal. But don’t get too cynical (or annoyed by the sprawling footnotes) too fast, or you’ll miss the earth-stained magic of this story. Yes, Paterniti can be a hyperbolic virtuoso, “given to tilting the most quotidian events into a Viking epic”--or a Castillian tragedy. He even opens with this quote from Pascal: “Imagination magnifies small objects with fantastic exaggeration until they fill our soul.” But these “small objects,” en masse, do become soul-filling until Paterniti’s life-altering epiphany in a moonlit field of sunflowers seems like an essential human experience. This transportive culinary memoir will launch a thousand gastronomical pilgrimages. <em>--Mari Malcolm</em>